This is a nice treat for company - my friend Barbara served this during a weekend visit. Accompany this with a chilled glass of white wine - simple and savory ! Use chunk feta, not crumbled.
Slice the feta into 1/4 inch or thinner slices. Drizzle a plate with good quality olive oil and balsamic vinegar - 2 tbs. each. Arrange the olives and cheese on the plate. Slice the baguette horizontially into rounds and enjoy.
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