Ham and Noodle Casserole

HAM & NOODLE CASSEROLE   Good comfort food with great ingredients.  Easy to make and also wonderful for leftovers.

1 tbsp. butter 2 shallots,  minced 2 eggs, slightly beaten 1 c. sour cream 1/2 lb. cooked, wide noodles 1 1/2 c. chopped ham Sea salt 1/2 c. Gruyere cheese, baby Swiss or Swiss cheese, grated 1/4 cup fresh chopped parsley.   Preheat oven to 350 degrees and spray a 2 quart casserole with olive or canola oil. Melt the butter in a skillet and cook the shallot over medium heat until soft. In a small bowl, mix the eggs and sour cream, then add the shallots,, cheese and ham. Add salt to taste. Put the noodles into the casserole, then add the sauce mixture and toss gently. Bake 45 minutes . Top with the fresh parsley and mix.    Adapted from Cooks.com Ham and Noodle Casserole