Blueberry Grunt

Courtesy of Cathy Velte



Ingredients

Filling:
...
3 cups California Giant Blueberries
1/3 cup sugar
¼ tsp cinnamon
¼ tsp nutmeg
¼ tsp cloves
¼ cup molasses
2 tablespoons lemon juice

Crust:

1 cup flour
1 ½ tsp baking powder
¼ tsp salt
3 tablespoons butter
1 tablespoon shortening
1 egg
1/3 cup milk or heavy cream

Preparation

Toss filling ingredients in a large bowl and place in pie dish.

Sift the dry ingredients and add the wet. Spoon on top of the blueberries in the pie dish and bake at 425° for 20 minutes.