2 skinless chicken breasts with rib
2 garlic cloves mashed
1/2 cup sliced baby portabello mushrooms
1 sweet potato, sliced
Penzy's Galena Street Rib and Chicken Rub
Penzy's 4/S seasoned salt
1/2 cup no fat/low sodium chicken broth
Heat oven to 350 degrees
Coat a baking pan with EVOO ( about 2 TBS)
Place chicken in pan and season with the spices - about 1/2 TBS of each
Add garlic cloves, mushrooms and sweet potatoes.
Bake for one hour. Since ovens may very, use a thermometer to make sure chicken is cooked to 165 degrees. Make sure to avoid the bone when testing the temp.
Serves 2
The portabellos add great flavor and the broth make the chicken breasts come out so juicy
No comments:
Post a Comment